DeepSea Locker
DEEPSEA Locker Coffee Co. / AMPHIBIAN BLEND
DEEPSEA Locker Coffee Co. / AMPHIBIAN BLEND
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Our signature four-country blend combining Brazilian chocolate richness, Colombian smoothness, Guatemalan brightness, and Ethiopian complexity. This medium roast delivers harmonious toffee, dark chocolate, and citrus notes in a perfectly balanced cup.
AMPHIBIAN BLEND by DEEPSEA LOCKER COFFEE CO.
FIRST LIGHT. FIRST CUP. NEXT EVOLUTION.
Before the fins hit the water or the boots hit the trail, there’s coffee.
AMPHIBIAN BLEND by DEEPSEA LOCKER brings our sea, air, and land spirit to your daily ritual. Inspired by early launches, cold-water mornings, and a life spent outdoors, this is the coffee you reach for while checking the forecast, packing your gear, and planning what comes next.
From a quiet cup at basecamp to the last sip before heading offshore—start here. Go farther.
BREW. ADAPT. EXPLORE.
MADE FOR THE NEXT EVOLUTION.
Tasting Profile
Medium Roast
Our signature medium roast blend with rich toffee sweetness, dark chocolate depth, and bright citrus notes. This fan-favorite four-country blend creates an energizing and delightful cup that perfectly balances sweetness, richness, and brightness in every sip.
Altitude & Processing
900-2,100 MASL (meters above sea level)
This multi-origin blend combines beans from diverse altitudes and processing methods: Brazilian beans (900-1,400m) using pulped natural processing for body and sweetness, Colombian beans (1,200-1,800m) fully washed for clean brightness, Guatemalan beans (1,500-2,000m) washed for balanced complexity, and Ethiopian beans (1,850-2,100m) washed for floral clarity. The varied processing methods create a harmonious cup with layers of chocolate, fruit, and brightness.
Origin & Region
Brazil, Colombia, Guatemala, Ethiopia
Our signature blend sources from four distinct coffee regions: Brazilian beans from Cerrado's established farms, Colombian beans from Huila and Cauca's smallholder cooperatives, Guatemalan beans from Antigua and Huehuetenango's volcanic highlands, and Ethiopian beans from Guji's traditional farming communities.
Blend Composition
Ethiopian Heirloom Varietals, Caturra, Colombia, Castillo, Typica, Bourbon, Catuaí, Mundo Novo
This signature four-country blend showcases Ethiopian heirloom varietals for exceptional complexity and floral notes, Colombian Caturra, Colombia, and Castillo for clean brightness and balance, Guatemalan Bourbon and Typica for sweetness and structure, and Brazilian Catuaí and Mundo Novo for rich body and chocolate foundation. These diverse varietals are a showcase of the world's finest growing regions.

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